I am a firm believer in having dessert everyday. Let's face it, my sweet tooth exceeds that of most people's. Only once in my life have I been given a dessert that was too rich and chocolatey, and Anthony Bourdain's restaurant Les Halles was the culprit (but that's beside the point!). Why not have your sweets before dinner? Why not wear that sequin beret? My response to that is that there is never too much, jamais trop.
Because there can never be too much, my blog will cover everything from beauty to travel to random affinities.
Here are a few examples of the eclectic topics I am working on now:
- Exfoliates you can make at home for your lips and face!
- Ms. Tea- How drinking tea has affected my body and mind (and even got me in the kitchen more!)
- A myriad of postings from my travels in China over the summer where I will go to Hong Kong, Guangzhou, Xian, Beijing, Shanghai, and more!
Stay tuned, and remember jamais trop!
Aubrey
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